From 7803c0842c54755e1c2914a61d5b0d481ce4dc9a Mon Sep 17 00:00:00 2001 From: Arnaud Leene Date: Wed, 28 Aug 2024 09:47:25 +0200 Subject: [PATCH] chore: Fresh categories (#10740) ### What Going through the vegetable categories in order to identify which one are also sold fresh. This will be used for selection by prices. And while I am at this I also add the quality check on expected_ingredients. --------- Co-authored-by: Arnaud Leene <1329905+aleene@users.noreply.github.com> --- taxonomies/food/categories.txt | 83 ++++++++++++++++++++++++---------- 1 file changed, 60 insertions(+), 23 deletions(-) diff --git a/taxonomies/food/categories.txt b/taxonomies/food/categories.txt index 462c7a4017e54..81294f699ba7b 100644 --- a/taxonomies/food/categories.txt +++ b/taxonomies/food/categories.txt @@ -104135,41 +104135,58 @@ pt: Vegetais frescos ru: Свежие овощи zh: 新鲜蔬菜 gpc_category_code:en: 10000006 -gpc_category_description:en: Definition: Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled.Definition Excludes: Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. +gpc_category_description:en: Definition: Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Definition Excludes: Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. gpc_category_name:en: Vegetables - Unprepared/Unprocessed (Shelf Stable) who_id:en: 15 < en:Vegetables en: Sorrel fr: Oseille +expected_ingredients:en: en:sorrel + +< en: Fresh vegetables +< en: Sorrel +en: Fresh sorrel, Raw sorrel +fr: Oseille crue agribalyse_food_code:en: 20111 ciqual_food_code:en: 20111 ciqual_food_name:en: Sorrel, raw ciqual_food_name:fr: Oseille, crue +expected_ingredients:en: en:sorrel -< en:Vegetables -en: Chinese artichokes, Japanese artichokes -fr: Crosnes -hr: Kineske artičoke -ja: チョロギ -agribalyse_proxy_food_code:en: 20231 -agribalyse_proxy_food_name:en: Chinese or Japanese artichokes, frozen, raw -agribalyse_proxy_food_name:fr: Crosne, surgelé, cru - -< en:Chinese artichokes -< en:Frozen vegetables -en: Frozen Chinese artichokes, Frozen Japanese artichokes -fr: Crosnes surgelés -agribalyse_food_code:en: 20231 -ciqual_food_code:en: 20231 -ciqual_food_name:en: Chinese or Japanese artichokes, frozen, raw -ciqual_food_name:fr: Crosne, surgelé, cru +< en: Sorrel +en: Canned sorrel +agribalyse_food_code:en: 20111 +agribalyse_proxy_food_code:en: 20111 +agribalyse_proxy_food_name:en: Sorrel, raw +agribalyse_proxy_food_name:fr: Oseille, crue +expected_ingredients:en: en:sorrel + +# no products @2024-08-27 +#< en:Vegetables +#en: Chinese artichokes, Japanese artichokes +#fr: Crosnes +#hr: Kineske artičoke +#ja: チョロギ +#agribalyse_proxy_food_code:en: 20231 +#agribalyse_proxy_food_name:en: Chinese or Japanese artichokes, frozen, raw +#agribalyse_proxy_food_name:fr: Crosne, surgelé, cru + +#< en:Chinese artichokes +#< en:Frozen vegetables +#en: Frozen Chinese artichokes, Frozen Japanese artichokes +#fr: Crosnes surgelés +#agribalyse_food_code:en: 20231 +#ciqual_food_code:en: 20231 +#ciqual_food_name:en: Chinese or Japanese artichokes, frozen, raw +#ciqual_food_name:fr: Crosne, surgelé, cru < en:Vegetables en: Jerusalem artichoke fr: Topinambour hr: Jeruzalemska artičoka ja: キクイモ +nl: Aardperen, Aardpeer agribalyse_food_code:en: 20196 ciqual_food_code:en: 20196 ciqual_food_name:en: Jerusalem artichoke, raw @@ -104185,7 +104202,10 @@ ciqual_food_name:fr: Topinambour, cuit < en:Fresh vegetables < en:Jerusalem artichoke +en: Fresh Jerusalem artichoke fr: Topinambour frais +nl: Verse aardperen +expected_ingredients:en: en:jerusalem-artichoke season_in_country_fr:en: 1,2,11,12 < en:Vegetables @@ -104193,6 +104213,7 @@ en: Parsnip fr: Panais hr: Pastrnjak ja: パースニップ +nl: Pastinaken, Pastinaak agribalyse_food_code:en: 20181 ciqual_food_code:en: 20181 ciqual_food_name:en: Parsnip, raw @@ -104200,13 +104221,17 @@ ciqual_food_name:fr: Panais, cru < en:Fresh vegetables < en:Parsnip +en: Fresh parsnip fr: Panais frais +nl: Verse pastinaken, Verse pastinaak +expected_ingredients:en: en:parsnip season_in_country_fr:en: 1,2,3,10,11,12 < en:Cooked vegetables < en:Parsnip en: Cooked parsnip fr: Panais cuits +nl: Gekookte pastinaken agribalyse_food_code:en: 20133 ciqual_food_code:en: 20133 ciqual_food_name:en: Parsnip, cooked @@ -104227,9 +104252,10 @@ ciqual_food_code:en: 20503 ciqual_food_name:en: Red kidney bean, cooked ciqual_food_name:fr: Haricot rouge, cuit -< en:Vegetables +< en: Common beans fr: Haricot tarbais -origins:en: en:france +comment:en: cooked or dried +origins:en: en:hautes-pyrenees, en:gers, en:haute-garonne, en:pyrenees-atlantiques protected_name_file_number:en: PGI-FR-0080 protected_name_type:en: pgi wikidata:en: Q3127445 @@ -104261,18 +104287,24 @@ ru: Листовые овощи wikidata_category:en: Q7469413 < en:Vegetables -en: Salsifis +en: Salsifis, Salsify fr: Salsifis +nl: Schorseneren, Schorseneer +expected_ingredients:en: en:salsify wikidata:en: Q941639 +< en:Fresh vegetables < en:Salsifis +en: Fresh salsify fr: Salsifis frais +nl: Verse schorseneren, Verse schorseneer season_in_country_fr:en: 1,2,11,12 < en:Cooked vegetables < en:Salsifis en: Cooked salsify fr: Salsifis cuits +nl: Gekookte schorseneren, Gekookte schorseneer agribalyse_food_code:en: 20046 ciqual_food_code:en: 20046 ciqual_food_name:en: Salsify, cooked @@ -104306,6 +104338,7 @@ tr: Enginar agribalyse_food_code:en: 20052 ciqual_food_code:en: 20052 ciqual_food_name:en: Artichoke, globe, raw +expected_ingredients:en: en:artichoke < en:Artichokes it: Carciofo Spinoso di Sardegna @@ -104338,7 +104371,7 @@ wikidata:en: Q3658406 < en:Artichokes < en:French vegetables fr: Artichaut du Roussillon -origins:en: en:france +origins:en: en:pyrenees-orientales protected_name_file_number:en: PGI-FR-1172 protected_name_type:en: pgi wikidata:en: Q20754609 @@ -104358,6 +104391,7 @@ nl: Artisjokharten < en:Cooked vegetables en: Cooked globe artichoke fr: Artichaut cuit +nl: Gekookte artisjok agribalyse_food_code:en: 20000 ciqual_food_code:en: 20000 ciqual_food_name:en: Artichoke, globe, cooked @@ -104367,12 +104401,14 @@ ciqual_food_name:fr: Artichaut, cuit < en:Fresh vegetables en: Fresh artichokes, Artichoke globe fr: Artichauts frais +nl: Verse artisjokken season_in_country_fr:en: 5,6,7,8,9 < en:Artichokes < en:Frozen vegetables en: Frozen artichoke bottom fr: Fonds d'artichaut surgelés +nl: Diepvriesartisjokharten, Diepvriesartisjokbodems agribalyse_food_code:en: 20232 ciqual_food_code:en: 20232 ciqual_food_name:en: Artichoke base, frozen, raw @@ -104398,12 +104434,13 @@ ru: Спаржа agribalyse_proxy_food_code:en: 20076 agribalyse_proxy_food_name:en: Asparagus, canned, drained agribalyse_proxy_food_name:fr: Asperge, appertisée, égouttée +expected_ingredients:en: en:asparagus wikidata:en: Q23041045 < en:Asparagus < en:French vegetables fr: Asperge des sables des Landes -origins:en: en:france, en:landes +origins:en: en:landes protected_name_file_number:en: PGI-FR-0272 protected_name_type:en: pgi wikidata:en: Q18578209