diff --git a/Recipes/Chili Con Carne.md b/Recipes/Chili Con Carne.md
index 938219f..3a75605 100644
--- a/Recipes/Chili Con Carne.md	
+++ b/Recipes/Chili Con Carne.md	
@@ -6,7 +6,11 @@ ingredients: beef, tortillas, salsa, chipotles
 
 # Pressure Cooker Chili Con Carne
 
-Pretty basic chili con carne. Modified from Alton Brown's [Pressure Cooker Chili](https://www.foodnetwork.com/recipes/alton-brown/pressure-cooker-chili-recipe-1942714) recipe. Directions assuming an Instant Pot or similar modern electric pressure cooker. Also, using fresh onions because I always have them on hand, and good salsa is kinda expensive. You can replace the onions, tomatoes, and peppers with salsa if you're in a hurry. Finally, I add beans to my chili, because of health and cost reasons. 
+Pretty basic chili con carne. Modified from Alton Brown's [Pressure Cooker Chili](https://www.foodnetwork.com/recipes/alton-brown/pressure-cooker-chili-recipe-1942714) recipe. Directions assuming an Instant Pot or similar modern electric pressure cooker. I increased time to 40 minutes, as the 25 minutes cook time doesn't  break down the beef enough. Alton seems to like things like ribs, pot roast, etc. to have more chew to them than I do. 
+
+Cheat: replace the onions, tomatoes, and peppers with salsa if you're in a hurry. 
+
+Finally, I add beans to my chili, because of health and cost reasons. 
 
 I'd like to develop a version of this that uses dried beans, but that would probably alter the cook time, and require adding water or stock. 
 
@@ -40,7 +44,7 @@ I'd like to develop a version of this that uses dried beans, but that would prob
 4. Add onions and peppers to the pot. Sweat until soft.
 5. Add the beer to the cooker to deglaze the pot. Scrape the browned bits from the bottom of the pot.
 6. Add the meat back to the pressure cooker along with the tomatoes, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. 
-7. Lock the lid in place and cook under high pressure for 25 minutes. 
+7. Lock the lid in place and cook under high pressure for 40 minutes. 
 8. Quick release steam, remove lid.
 9. Optionally shred meat with 2 forks.
 10. If adding beans, stir in canned beans. Turn pressure cooker to saute setting, and heat for 5-10 minutes.