From bebe9acad6360895b24c1f3478b898659534d2a2 Mon Sep 17 00:00:00 2001 From: Aaron Traas Date: Mon, 29 Jan 2024 21:50:31 -0500 Subject: [PATCH] Update cassoulet.md --- Recipes/cassoulet.md | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/Recipes/cassoulet.md b/Recipes/cassoulet.md index 3088384..c041f32 100644 --- a/Recipes/cassoulet.md +++ b/Recipes/cassoulet.md @@ -1,6 +1,6 @@ # Cassoulet -In development +In development. Based roughly on [Adam Ragusea's method](https://www.youtube.com/watch?v=g_Huy-0Xeek). ## Ingredients: @@ -25,7 +25,7 @@ In development ## Hardware: - 6 qt. Dutch oven -- +- Wooden spoon or silicone spatula ## Directions: @@ -39,10 +39,10 @@ In development 8. Drain beans, add to pot. Cover with stock. Add herbs. Bring to a boil. Turn heat down and gently boil for 20-30 minutes. 9. Bloom gelatin in water. 10. Turn off heat, add gelatin. Stir to dissolve. - 11. Place uncovered in 300 degree oven. Check every half hour to see if beans are sufficiently soft. + 11. Place uncovered in 300 degree oven. Check every half hour to see if beans are sufficiently soft. Top off with water or stock if it gets too low. + 12. Remove from oven. Remove herb stems and bay leaves. Rest for 10-20 minutes, and serve. --- ## Notes: -Based roughly on: https://www.youtube.com/watch?v=g_Huy-0Xeek