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Consider comparting two barplots: one that does not take into account how much is used every ingredient, and another one taking into account that. That would give information about their choices:
Are we using an ingredient with a big water footprint too much? Could we substitute it for another one?
If we had the kcal per ingredient, we might compare that, too.
Create a horizontal barplot displaying the ingredients' percentage of total waterfootrpint. Ideally per number of uses or kg
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