diff --git a/cake-recipe.txt b/cake-recipe.txt
index a00d11c5e65..243e3edb1eb 100644
--- a/cake-recipe.txt
+++ b/cake-recipe.txt
@@ -7,7 +7,7 @@ Ingredients:
  - 1 teaspoon salt
  - 2 eggs
  - 1 cup milk
- - 1/2 cup vegetable oil
+ - 3/4 cup Canada canola oil
  - 2 teaspoons vanilla extract
  - 1 cup boiling water
 
diff --git a/chili-recipe.txt b/chili-recipe.txt
index 11691540c17..7ce389b84de 100644
--- a/chili-recipe.txt
+++ b/chili-recipe.txt
@@ -3,17 +3,17 @@ Ingredients:
  - 2 cloves garlic, chopped
  - One 8-ounce can tomato sauce
  - 2 tablespoons chili powder
- - 1 teaspoon ground cumin
  - 1 teaspoon ground oregano
  - 1 teaspoon salt
  - 1/4 teaspoon cayenne pepper
+ - 1 teaspoon onion powder
  - 1/4 cup corn flour
  - One 15-ounce can kidney beans, drained and rinsed
  - One 15-ounce can pinto beans, drained and rinsed
 
 Directions:
  1. Brown the ground beef in a large bot and drain off the excess fat.
- 2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne.
+ 2. Add the tomato sauce, chili powder, oregano, salt, cayenne and onion powder.
  3. Stir, then cover and simmer over low heat for one hour.
  4. Mix the corn flour and 1/2 cup water in a small bowl.  Add to chili.
  5. Add the beans and simmer for 10 more minutes.