From 364e57b0f821c1562c9ef87215e522ad3aa9640e Mon Sep 17 00:00:00 2001 From: Manuel Orozco Date: Thu, 2 Apr 2015 22:22:48 +0200 Subject: [PATCH 1/7] Add Risotto recipe --- risotto.txt | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 risotto.txt diff --git a/risotto.txt b/risotto.txt new file mode 100644 index 00000000000..0fa6dcbc34a --- /dev/null +++ b/risotto.txt @@ -0,0 +1,29 @@ +Ingredienti + +Ingredienti per il risotto agli asparagi (dosi per 4 persone) + + 400 g. di asparagi + 320 g. di riso da risotti + 1 carota piccola + 2 cipolle piccole + 1 spicchio d’aglio + alcuni rametti di prezzemolo + 5 cucchiai di olio d’oliva extra vergine + sale e pepe in grani e macinato q.b. + parmigiano grattugiato q.b. (opzionale) + +Preparazione + + Separate la parte commestibile degli asparagi da quella dura, basta piegarli e si spezzeranno al punto giusto. Con gli scarti ben puliti, una cipolla, una carota, qualche rametto di prezzemolo, uno spicchio di aglio, qualche grano di pepe e del sale preparate un bel brodo vegetale bollendo il tutto almeno 45 minuti; poi passate al colino cinese premendo bene per estrarre tutti i succhi dagli asparagi. + + Lavate le parti commestibili degli asparagi, tagliate le punte e mettetele da parte, ed infine riducete il resto a pezzettini regolari, più o meno grandi a vostro piacere, e sempre secondo i vostri gusti potete anche tagliarli di sbieco. + + Cuocete a fuoco dolce i pezzetti di asparagi con un cucchiaio di olio, sale, pepe macinato o pestato al momento e acqua aggiunta a cucchiate; quando sono quasi cotti unitevi anche le punte e continuate la cottura ancora 3 o 4 minuti. Queste prime operazioni possono essere fatte con largo anticipo. + + Fate sudare la seconda cipolla tritata con 3 cucchiai di olio d’oliva extra vergine a fuoco basso, se necessario bagnate con poca acqua per non farla colorire o peggio bruciare. Riscaldate il brodo vegetale agli asparagi preparato in precedenza. + + Alzate il fuoco e gettatevi il riso, fatelo tostare mescolando, poi portate a cottura unendo il brodo caldo un mestolo alla volta. Quando il riso sarà quasi pronto unite gli asparagi cotti in precedenza, mescolate, e aggiustate di sale e pepe. + + Appena pronto, spegnete, unite ancora un cucchiaio di olio d’oliva, mescolate, lasciate riposare coperto qualche minuto. Servite subito, portando in tavola del parmigiano grattugiato. + +Se preferite un gusto più morbido, potete sostituire in questa ricetta completamente o in parte l’olio d’oliva con il burro. \ No newline at end of file From 0d5325730609f31a43040fbb0d7f975b043238e0 Mon Sep 17 00:00:00 2001 From: Manuel Orozco Date: Thu, 2 Apr 2015 22:51:19 +0200 Subject: [PATCH 2/7] Modify Chili recipe with Garlic --- chili-recipe.txt | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/chili-recipe.txt b/chili-recipe.txt index 11691540c17..508ca881f2c 100644 --- a/chili-recipe.txt +++ b/chili-recipe.txt @@ -2,6 +2,7 @@ Ingredients: - 2 pounds ground beef - 2 cloves garlic, chopped - One 8-ounce can tomato sauce + - 1 piece of garlic - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon ground oregano @@ -13,7 +14,7 @@ Ingredients: Directions: 1. Brown the ground beef in a large bot and drain off the excess fat. - 2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne. + 2. Add the tomato sauce, chili powder, cumin, oregano, salt, garlic and cayenne. 3. Stir, then cover and simmer over low heat for one hour. 4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili. 5. Add the beans and simmer for 10 more minutes. From b86dfee424d066162206e154a022a577312a2f78 Mon Sep 17 00:00:00 2001 From: Sarah Spikes Date: Thu, 2 Apr 2015 23:16:28 +0200 Subject: [PATCH 3/7] Remove cumin from chili --- chili-recipe.txt | 3 +-- 1 file changed, 1 insertion(+), 2 deletions(-) diff --git a/chili-recipe.txt b/chili-recipe.txt index 11691540c17..c42469e98ea 100644 --- a/chili-recipe.txt +++ b/chili-recipe.txt @@ -3,7 +3,6 @@ Ingredients: - 2 cloves garlic, chopped - One 8-ounce can tomato sauce - 2 tablespoons chili powder - - 1 teaspoon ground cumin - 1 teaspoon ground oregano - 1 teaspoon salt - 1/4 teaspoon cayenne pepper @@ -13,7 +12,7 @@ Ingredients: Directions: 1. Brown the ground beef in a large bot and drain off the excess fat. - 2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne. + 2. Add the tomato sauce, chili powder, oregano, salt, and cayenne. 3. Stir, then cover and simmer over low heat for one hour. 4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili. 5. Add the beans and simmer for 10 more minutes. From 808ae61ffc006e879f0d52daadbfbeafbf4efb89 Mon Sep 17 00:00:00 2001 From: ManuelO Date: Wed, 29 Mar 2023 00:58:29 +0200 Subject: [PATCH 4/7] Add pasta recipie --- pasta.txt | 4 ++++ 1 file changed, 4 insertions(+) create mode 100644 pasta.txt diff --git a/pasta.txt b/pasta.txt new file mode 100644 index 00000000000..0ff008bd6ee --- /dev/null +++ b/pasta.txt @@ -0,0 +1,4 @@ +put the water until boiling +add salt +put pasta in water +make sure not to overcook it From cc019074fadeb931e49201ebd07a113ea1294403 Mon Sep 17 00:00:00 2001 From: ManuelO Date: Wed, 29 Mar 2023 01:12:42 +0200 Subject: [PATCH 5/7] Change number of garlics and add directon on fat --- chili-recipe.txt | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/chili-recipe.txt b/chili-recipe.txt index c81e7eeec43..fdbc5d461f3 100644 --- a/chili-recipe.txt +++ b/chili-recipe.txt @@ -2,7 +2,7 @@ Ingredients: - 2 pounds ground beef - 2 cloves garlic, chopped - One 8-ounce can tomato sauce - - 1 piece of garlic + - 3 pieces of garlic - 2 tablespoons chili powder - 1 teaspoon ground oregano - 1 teaspoon salt @@ -13,6 +13,7 @@ Ingredients: Directions: 1. Brown the ground beef in a large bot and drain off the excess fat. + 1.1 Do not throw away the fat 2. Add the tomato sauce, chili powder, oregano, salt, garlic and cayenne. 3. Stir, then cover and simmer over low heat for one hour. 4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili. From ceaa171f541921631236fa03515a99b6efb51879 Mon Sep 17 00:00:00 2001 From: ManuelO Date: Wed, 29 Mar 2023 01:16:36 +0200 Subject: [PATCH 6/7] Change garlic by onion --- chili-recipe.txt | 5 ++--- 1 file changed, 2 insertions(+), 3 deletions(-) diff --git a/chili-recipe.txt b/chili-recipe.txt index fdbc5d461f3..4221fd08591 100644 --- a/chili-recipe.txt +++ b/chili-recipe.txt @@ -2,7 +2,7 @@ Ingredients: - 2 pounds ground beef - 2 cloves garlic, chopped - One 8-ounce can tomato sauce - - 3 pieces of garlic + - 3 pieces of onion - 2 tablespoons chili powder - 1 teaspoon ground oregano - 1 teaspoon salt @@ -13,8 +13,7 @@ Ingredients: Directions: 1. Brown the ground beef in a large bot and drain off the excess fat. - 1.1 Do not throw away the fat - 2. Add the tomato sauce, chili powder, oregano, salt, garlic and cayenne. + 2. Add the tomato sauce, chili powder, oregano, salt, onion and cayenne. 3. Stir, then cover and simmer over low heat for one hour. 4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili. 5. Add the beans and simmer for 10 more minutes. From dcae2dca98edc275cb678aa86eb3a8cfc260b57b Mon Sep 17 00:00:00 2001 From: lunema Date: Wed, 29 Mar 2023 01:43:53 +0200 Subject: [PATCH 7/7] Update chili-recipe.txt --- chili-recipe.txt | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/chili-recipe.txt b/chili-recipe.txt index c81e7eeec43..9ea93438982 100644 --- a/chili-recipe.txt +++ b/chili-recipe.txt @@ -4,7 +4,7 @@ Ingredients: - One 8-ounce can tomato sauce - 1 piece of garlic - 2 tablespoons chili powder - - 1 teaspoon ground oregano + - 1 teaspoon ground cumin - 1 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 cup corn flour @@ -13,7 +13,7 @@ Ingredients: Directions: 1. Brown the ground beef in a large bot and drain off the excess fat. - 2. Add the tomato sauce, chili powder, oregano, salt, garlic and cayenne. + 2. Add the tomato sauce, chili powder, oregano, salt, garlic and cumin. 3. Stir, then cover and simmer over low heat for one hour. 4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili. 5. Add the beans and simmer for 10 more minutes.