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#03_the-physics.xml
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#03_the-physics.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
<RECIPE>
<NAME>THE PHYSICS</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>BREWDOG</BREWER>
<ASST_BREWER/>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>25</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>79.38</EFFICIENCY>
<OG>1.049</OG>
<FG>1.010</FG>
<STYLE>
<NAME>American Amber Ale</NAME>
<CATEGORY>American Amber Ale</CATEGORY>
<CATEGORY_NUMBER></CATEGORY_NUMBER>
<STYLE_LETTER></STYLE_LETTER>
<STYLE_GUIDE></STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE></TYPE>
<OG_MIN></OG_MIN>
<OG_MAX></OG_MAX>
<FG_MIN></FG_MIN>
<FG_MAX></FG_MAX>
<IBU_MIN></IBU_MIN>
<IBU_MAX></IBU_MAX>
<COLOR_MIN></COLOR_MIN>
<COLOR_MAX></COLOR_MAX>
</STYLE>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog The Physics
Tagline: Laid Back Amber Beer.
First brewed: 04/2007
Description:
A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.
Food pairing:
[Barbecue pulled pork on sourdough bread, Roast turkey with a honey and herb marinade and roasted vegetables, Banana walnut loaf with chocolate chips]
Brewers tips:
Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
Brewdog id: #03
</NOTES>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.06</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>2</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramalt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.30</AMOUNT>
<YIELD>71.00</YIELD>
<COLOR>15</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Crystal 120</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.23</AMOUNT>
<YIELD>72.00</YIELD>
<COLOR>120</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dark Crystal 350</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.94</AMOUNT>
<YIELD>72.00</YIELD>
<COLOR>350</COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.025</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Bramling Cross</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>6.60</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.05</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<NAME>Wyeast 1056 - American Ale</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.0350000</AMOUNT>
</YEAST>
</YEASTS>
<MISCS>
</MISCS>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME>Mash step</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>65</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<PRIMARY_TEMP>19</PRIMARY_TEMP>
</RECIPE>
</RECIPES>