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#102_nuns-with-guns.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
<RECIPE>
<NAME>NUNS WITH GUNS</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>BREWDOG</BREWER>
<ASST_BREWER/>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>25</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>72.73</EFFICIENCY>
<OG>1.044</OG>
<FG>1.012</FG>
<STYLE>
<NAME>International Pale Lager</NAME>
<CATEGORY>International Pale Lager</CATEGORY>
<CATEGORY_NUMBER></CATEGORY_NUMBER>
<STYLE_LETTER></STYLE_LETTER>
<STYLE_GUIDE></STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE></TYPE>
<OG_MIN></OG_MIN>
<OG_MAX></OG_MAX>
<FG_MIN></FG_MIN>
<FG_MAX></FG_MAX>
<IBU_MIN></IBU_MIN>
<IBU_MAX></IBU_MAX>
<COLOR_MIN></COLOR_MIN>
<COLOR_MAX></COLOR_MAX>
</STYLE>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Nuns With Guns
Tagline: Dry-Hopped Lager.
First brewed: 11/2012
Description:
A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
Food pairing:
[Falafel and hummus pitta wrap, Bratwurst with spicy relish, Strawberry tart]
Brewers tips:
Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.
Brewdog id: #102
</NOTES>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale Maris Otter</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>3.38</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>1</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramalt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>71.00</YIELD>
<COLOR>15</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.63</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>6</COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>6.80</ALPHA>
<AMOUNT>0.0013</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>6.80</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>9.50</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>12.60</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>12.60</ALPHA>
<AMOUNT>0.075</AMOUNT>
<USE>Dry Hop</USE>
<TIME>10080</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.075</AMOUNT>
<USE>Dry Hop</USE>
<TIME>10080</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>6.80</ALPHA>
<AMOUNT>0.1</AMOUNT>
<USE>Dry Hop</USE>
<TIME>10080</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<NAME>Wyeast 2007 - Pilsen Lager</NAME>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<FORM>Dry</FORM>
<AMOUNT>0.0350000</AMOUNT>
</YEAST>
</YEASTS>
<MISCS>
</MISCS>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME>Mash step</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>70</STEP_TEMP>
<STEP_TIME>90</STEP_TIME>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<PRIMARY_TEMP>16</PRIMARY_TEMP>
</RECIPE>
</RECIPES>