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#132_unleash-the-yeast-bavarian-weizen.xml
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#132_unleash-the-yeast-bavarian-weizen.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
<RECIPE>
<NAME>BAVARIAN WEIZEN</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>BREWDOG</BREWER>
<ASST_BREWER/>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>25</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>80.00</EFFICIENCY>
<OG>1.060</OG>
<FG>1.012</FG>
<STYLE>
<NAME>German Hefeweizen</NAME>
<CATEGORY>German Hefeweizen</CATEGORY>
<CATEGORY_NUMBER></CATEGORY_NUMBER>
<STYLE_LETTER></STYLE_LETTER>
<STYLE_GUIDE></STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE></TYPE>
<OG_MIN></OG_MIN>
<OG_MAX></OG_MAX>
<FG_MIN></FG_MIN>
<FG_MAX></FG_MAX>
<IBU_MIN></IBU_MIN>
<IBU_MAX></IBU_MAX>
<COLOR_MIN></COLOR_MIN>
<COLOR_MAX></COLOR_MAX>
</STYLE>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Bavarian Weizen
Tagline: Unleash the Yeast Series.
First brewed: 09/2013
Description:
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove.
Food pairing:
[Spicy paella, German bratwurst with spicy mustard dip and vinaigrette salad, Creamy eggs benedict]
Brewers tips:
Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
Brewdog id: #132
</NOTES>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.58</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>2</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramalt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>71.00</YIELD>
<COLOR>15</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dark Crystal</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.06</AMOUNT>
<YIELD>72.00</YIELD>
<COLOR>80</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>82.00</YIELD>
<COLOR>6</COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>9.50</ALPHA>
<AMOUNT>0.005</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.005</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>9.50</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>9.50</ALPHA>
<AMOUNT>0.0175</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<VERSION>1</VERSION>
<ORIGIN></ORIGIN>
<ALPHA>8.90</ALPHA>
<AMOUNT>0.0175</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>0.00</BETA>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<NAME>WLP351 Bavarian Weizen</NAME>
<VERSION>1</VERSION>
<TYPE>Wheat</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.0350000</AMOUNT>
</YEAST>
</YEASTS>
<MISCS>
</MISCS>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME>Mash step</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>65</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<PRIMARY_TEMP>22</PRIMARY_TEMP>
</RECIPE>
</RECIPES>