#165_this-is-lager.xml

<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>THIS.IS.LAGER.</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>BREWDOG</BREWER>
    <ASST_BREWER/>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>25</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>83.72</EFFICIENCY>
    <OG>1.043</OG>
    <FG>1.007</FG>
    <STYLE>
      <NAME>Pilsner</NAME>
      <CATEGORY>Pilsner</CATEGORY>
      <CATEGORY_NUMBER></CATEGORY_NUMBER>
      <STYLE_LETTER></STYLE_LETTER>
      <STYLE_GUIDE></STYLE_GUIDE>
      <VERSION>1</VERSION>
      <TYPE></TYPE>
      <OG_MIN></OG_MIN>
      <OG_MAX></OG_MAX>
      <FG_MIN></FG_MIN>
      <FG_MAX></FG_MAX>
      <IBU_MIN></IBU_MIN>
      <IBU_MAX></IBU_MAX>
      <COLOR_MIN></COLOR_MIN>
      <COLOR_MAX></COLOR_MAX>
    </STYLE>
    <NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog This. Is. Lager

Tagline: 21st Century Pilsner. Sharp. Robust. Honest.
First brewed: 08/2014
Description:
Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.

Food pairing:
[Mexican ceviche, Blue cheese crumbled over wedges, Gooey lemon bar]

Brewers tips:
The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.

Brewdog id: #165
    </NOTES>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsner</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.81</AMOUNT>
        <YIELD>83.00</YIELD>
        <COLOR>2</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>14.60</ALPHA>
        <AMOUNT>0.005</AMOUNT>

        <USE>Boil</USE>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Hersbrucker</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>3.60</ALPHA>
        <AMOUNT>0.0125</AMOUNT>

        <USE>Boil</USE>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <VERSION>1</VERSION>
        <ORIGIN></ORIGIN>
        <ALPHA>3.80</ALPHA>
        <AMOUNT>0.0125</AMOUNT>

        <USE>Boil</USE>
        <TIME>0</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <BETA>0.00</BETA>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Wyeast 2007 - Pilsen Lager</NAME>
        <VERSION>1</VERSION>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.0350000</AMOUNT>
      </YEAST>
    </YEASTS>
    <MISCS>

    </MISCS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash step</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>

    <PRIMARY_TEMP>12</PRIMARY_TEMP>

  </RECIPE>
</RECIPES>