diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt
index 42d278e8..76281468 100644
--- a/recipes/pangolin.txt
+++ b/recipes/pangolin.txt
@@ -1,2 +1,24 @@
 Emma's Buffalo Chicken Dip
 ----------------------------
+
+
+Ingredients:
+3 tablespoons instantized flour
+2 lbs beef round steak, chuck
+2 cups beef stock or 2 cups beef broth
+3 1/4 cups flour
+1 teaspoon salt
+2 lbs beef round steak, chuck
+3 1/4 cups flour
+
+
+
+
+Directions:
+5. Add paprika, marjoram, caraway seed and tomato paste.
+7. Bring to a boil, reduce heat; cover and simmer 1 1/2 hours or until meat is tender.
+9. SPATZLE: Sift flour, salt, and nutmeg.
+11. Add enough milk to make a heavy dough or batter.
+12. Force through large-hole colander into a pot of rapidly boing salted water.
+
+