tacos-recipe.txt

Ground Beef Tacos

Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

Ingredients

1
lb. lean ground beef
1
medium onion, chopped
1
teaspoon chili powder
1/2
teaspoon salt
1/2
teaspoon garlic powder
1
(8-oz.) can tomato sauce
12
taco shells
6
oz. (1 1/2 cups) shredded American or Cheddar cheese
2
cups shredded lettuce
2
tomatoes, chopped
3/4
cup salsa
3/4
cup sour cream, if desired
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Steps
1
Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2
Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3
Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4
To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.