1 tablespoon = 15g / 15 mL* 1 teaspoon = 5g / 5ml* 1 fluid ounce (1/8 cup) = 30mL* 1/4 cup (2 fluid ounces) = 60mL* 1/2 cup = 120mL* 1 cup = 240mL* 1 pint = 2 cups 470mL* 1 quart = 950 mL* 1 gallon = 3.8L* 1 ounce = 30g* 1 pound = 450g*
1 cup of flour = 140g* 1 cup of white/brown sugar = 200g* 1 cup of powdered sugar = 120g* 1 cup cocoa powder = 85g*
1 tablespoon butter = 1/2 ounce / 15g* 1 stick butter = 8 tablespoons = 1/2 cup = 4 ounces / 110g* 2 sticks butter = 1 cup = 8 ounces / 225g*
- approximately
##Oven Temperature
cool 200F = 90C slow 300F = 150C moderate 350F = 180C hot 400F = 200C fast 450F = 230C