From 096701d6f9c806b27ff4fb4698a0d1d6f7b985e8 Mon Sep 17 00:00:00 2001
From: liu <lyumerkulova@gmail.com>
Date: Sat, 4 Jan 2025 17:19:36 +0800
Subject: [PATCH] add recipes

---
 pages/baked cheese sandwich.md                 |  8 ++++++++
 ...oatmeal.md => oatmeal with dried fruits.md} |  0
 pages/oatmeal with spices.md                   | 18 ++++++++++++++++++
 pages/porridge.md                              |  3 ++-
 4 files changed, 28 insertions(+), 1 deletion(-)
 create mode 100644 pages/baked cheese sandwich.md
 rename pages/{oatmeal.md => oatmeal with dried fruits.md} (100%)
 create mode 100644 pages/oatmeal with spices.md

diff --git a/pages/baked cheese sandwich.md b/pages/baked cheese sandwich.md
new file mode 100644
index 0000000..eae4f72
--- /dev/null
+++ b/pages/baked cheese sandwich.md	
@@ -0,0 +1,8 @@
+- turn on oven
+- prepare the baking tray
+- put silicone cover in the baking tray
+- slice bread
+- slice cheese
+- put cheese on top of the bread
+- put it inside of the oven
+- cook until the cheese melts
\ No newline at end of file
diff --git a/pages/oatmeal.md b/pages/oatmeal with dried fruits.md
similarity index 100%
rename from pages/oatmeal.md
rename to pages/oatmeal with dried fruits.md
diff --git a/pages/oatmeal with spices.md b/pages/oatmeal with spices.md
new file mode 100644
index 0000000..6fd693e
--- /dev/null
+++ b/pages/oatmeal with spices.md	
@@ -0,0 +1,18 @@
+- ingredient estimation per person
+	- 1/2 cup rolled oats
+	- 1 cup water or milk (or a mix of both)
+	- 1 teaspoon turmeric
+	- 1/3 teaspoon black pepper (enhances turmeric absorption)
+	- 1/3 teaspoon ground ginger
+	- 1/4 teaspoon ground clove
+	- 1 tablespoon ghee (to be added after serving)
+- instructions
+	- in a small saucepan, heat the water or milk until it starts to simmer gently.
+	- add the rolled oats, reduce the heat, and cook, stirring occasionally, for about 5 minutes or until the desired consistency is reached.
+	- stir in the turmeric, black pepper, ginger, and clove. Mix well to combine.
+	- cook for another 1-2 minutes to allow the spices to release their full flavors.
+	- remove from heat, cover, and let it rest for 1-2 minutes.
+- serving
+	- serve the oatmeal into a bowl and top with 1 tablespoon of ghee per person.
+		- the ghee will melt into the warm oatmeal, enhancing the flavor and adding a rich, creamy texture.
+	- optionally, sweeten with honey before serving.
\ No newline at end of file
diff --git a/pages/porridge.md b/pages/porridge.md
index c086409..cb7a94b 100644
--- a/pages/porridge.md
+++ b/pages/porridge.md
@@ -1 +1,2 @@
-- [[oatmeal]]
\ No newline at end of file
+- [[oatmeal with spices]]
+- [[oatmeal with dried fruits]]
\ No newline at end of file