From 47fe6b8d935be82aea5ae590f12ff63654c9d0b7 Mon Sep 17 00:00:00 2001 From: lennythach <55770853+lennythach@users.noreply.github.com> Date: Sun, 7 Jun 2020 17:36:01 -0700 Subject: [PATCH] Add stone jar nut cookie recipe This is a practice recipe. add. --- _recipes/desserts/stone-jar-nut-cookies2.md | 30 +++++++++++++++++++++ 1 file changed, 30 insertions(+) create mode 100644 _recipes/desserts/stone-jar-nut-cookies2.md diff --git a/_recipes/desserts/stone-jar-nut-cookies2.md b/_recipes/desserts/stone-jar-nut-cookies2.md new file mode 100644 index 0000000..6191b55 --- /dev/null +++ b/_recipes/desserts/stone-jar-nut-cookies2.md @@ -0,0 +1,30 @@ +#Stone Jar Nut Cookies + + +*Serves 12* + +### Ingredients + +- 1 c. shortening +- 1 tsp. salt +- 1 tsp. vanilla +- 1 tsp. nutmeg or pumpkin pie spice +- 2 c. brown sugar +- 2 eggs, well beaten +- 3 c. all-purpose flour, sifted +- 1 tsp. baking soda +- 1/4 c. milk +- 1 c. nuts, chopped + + +### Preparation + +- Combine shortening, salt, vanilla, and nutmeg or pumkin pie spice. +- Add brown sugar gradually and cream well. Add beaten eggs and mix well. Sift flour with baking soda. +- Add 1/2 of flour to creamed mixture, then add milk then remaining flour and nutsm mixing well. +- Drop from teaspoon on greased baking sheets. +- Bake at 375 degrees 8 to 10 minutes. Keep in airtight container. + + + +