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index.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8">
<meta name="viewport" content="width=device-width initial-scale=1">
<link rel="stylesheet" type="text/css" href="styles.css">
<title>Assignment for module 2</title>
</head>
<body>
<h1>Our Menu</h1>
<div class="row">
<div class="col-lg-4 col-md-8 col-sm-12">
<section class="chicken">
<h2>CHICKEN</h2>
<p>
Chicken is the most common type of poultry in the world.Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. Since the latter half of the 20th century, prepared chicken has become a staple of fast food.
</p>
</section>
</div>
<div class="col-lg-4 col-md-6 col-sm-12">
<section class="beef">
<h2>BEEF</h2>
<p>
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum.
</p>
</section>
</div>
<div class="col-lg-4 col-md-6 col-sm-12">
<section class="sushi">
<h2>SUSHI</h2>
<p>
Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish.Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
</p>
</section>
</div>
</div>
</body>
</html>