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</p><h1>
Pão de queijo recipe (brazilian cheese bread)
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<span class=page-date> <small>
2020-07-26, updated 2020-09-18 — <a href='journal.html#personal' class='personal tagbutton'>personal</a> <a href='journal.html#recipe' class='recipe tagbutton'>recipe</a>   <a href="make_cheap_headphones_sound_better_on_linux_-_ubuntu.html">⇦Make cheap headphones sound better on linux / ubuntu</a> – <a href="projects_ideas.html">Projects ideas⇨</a>
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<li><a href="#lazy_recipe">1. Lazy recipe</a></li>
<li><a href="#slightly_better_recipe">2. Slightly better recipe</a></li>
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<p>
Brazilian cheese bread is a super forgiving recipe: as long as you use tapioca flour and you don't underbake it, you can change the ingredients to your hearts content.
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<h2 id="lazy_recipe"><span class="section-number-2">1</span> Lazy recipe</h2>
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<li>about 900g of tapioca flour/starch (if you have the option get "polvilho azedo", i.e. fermented tapioca starch, since it hydrates better). You can buy this at any Brazilian market</li>
<li>2 cups of milk (hydration. Can be substituted by water)</li>
<li>half a cup of oil (affects the texture. can be substituted by eggs, or anything)</li>
<li>2 to 4 eggs (binding. Can be substituted by mashed cassava, mashed potatoes, etc)</li>
<li>2 big handfuls of cheese (it is only for flavor, so amount is not that important. Can be substituted by anything)</li>
<li>Some salt for flavor. Around 1 tablespoon is reasonable (depends on the cheese)</li>
</ul>
<p>
Mix everything but the cheese and the tapioca flour.
</p>
<p>
Add tapioca flour until you can roll the dough into balls.
</p>
<p>
Add the cheese (it doesn't change the texture, so it is easier to add it last, to better tell the texture of the dough).
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<p>
Roll into balls (they can be tiny, or medium sized). Freeze them for later use, or bake them.
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<p>
Bake them until the surface has hardened (it gets a bit brownish), between 350 and 375F. Small ones take 20 minutes, very large ones can take up to 40 minutes.
</p>
<p>
If baking a frozen one, add 2 minutes to the time that it took to bake the unfrozen one.
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<h2 id="slightly_better_recipe"><span class="section-number-2">2</span> Slightly better recipe</h2>
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(all substitutions above are still valid)
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<li>700g of tapioca starch / polvilho azedo</li>
<li>2 cups of milk</li>
<li>half a cup of oil</li>
<li>~ some salt (1 tablespoon of salt)</li>
<li>2 big handfuls of cheese</li>
<li>4 eggs</li>
</ul>
<p>
Mix milk, oil and salt and bring it to a boil. Mix 600g of the tapioca, to really hydrate the flower. It will absorb all the milk and will have a nice consistency. Mix cheese. Wait for it to cooldown a bit. Mix the eggs. Roll into balls and freeze or bake between 350 and 375F, until the surface has hardened.
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If you are making a vegan recipe, I really recommend mixing the tapioca starch onto boiling water, since you won't be using eggs as a binding agent.
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<p class="author">Author: Ivan Tadeu Ferreira Antunes Filho</p>
<p class="date">Date: 2022-07-23 Sat 05:11</p>
<p class="author">Github: <a href="https://github.com/itf/">github.com/itf</a></p>
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