cheese_naans

Cheese Naan

Overview

Main	Notes
Is it complexe?	average level
About the dishes	medium
Quick or not	not

inspired by Ma cabane aux delices

Ingredients

5 naans

What?	How Many?
eggs	2
yogurts	2 (== 250gr)
thick cream	1 tablespoon
baking powder	1/2 sachet
slat	9gr
flour (t55)	400gr
olive oil	1 tablespoon
fetat	150gr
comté	250gr
butter	some to cook

Recipe's Steps

Step 1: prepare the naan dough

• in a large salad bowl mix with a whisk: the yogurts, the thick cream and the baking powder
• once the mix is homogeneous, cover the salad bowl with a towel and wait 15 minutes
• then add one egg and the salt
• and finally add the flour

ℹ️ At this final sub step, you can start to mix the dough with a tablespoon but you will probably need to finish with your hands to obtain an homogeneous/consistent and smooth dough.

• last sub steps: add the olive oil and keep mixing with your hands until the dough is no more sticky
• wrap the dough with a cling film and keep it for 30 minutes

• then divide the dough in 5 balls (use flour if the dough is too sticky)

Step 2: prepare the cheese mix

• grate the feta and the comté in a big bowl
• add one egg and start to mix
• divide the cheese preparation in 5 little balls

Step 3: set the naan

This is the tricky part...

• wrap the cheese mix with the naan dough
• with your hands start to slowly and carefully flatten your dough and cheese ball

⚠️ it's very important to keep an uniform repartition of the dough around the cheese

• in a hot pan with butter, cook your flattened dough and cheese preparation

Step 4: enjoy

Improvements / Ideas

• you can replace the cheese mix by the Vache Qui Rit
• easy to keep it in your freezer!