a-number-one-egg-bread.json

{
    "directions": [
        "In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.",
        "Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.",
        "Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.",
        "Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.",
        "Bake for 40 minutes, or until golden. Cool on a wire rack."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "2/3 cup warm water (110 degrees F/45 degrees C)",
        "6 egg yolks",
        "3 eggs, room temperature",
        "1/2 cup vegetable oil",
        "1/4 cup white sugar",
        "1 teaspoon salt",
        "4 1/2 cups all-purpose flour",
        "1 egg",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "A Number One Egg Bread",
    "url": "http://allrecipes.com/recipe/6879/a-number-one-egg-bread/"
}