a-tangy-braised-chuck-steak.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place beef chuck steak on a work surface and pound with a meat mallet to tenderize steak; flip steak and repeat on other side. Cut steak into 6 to 8 pieces.",
        "Heat olive oil in an oven-safe Dutch oven over medium heat.",
        "Season both sides of steak pieces with salt; coat with a thin layer of flour.",
        "Cook steak in the hot oil until browned, about 2 minutes per side. Remove steak from Dutch oven. Pour beef stock and 1/4 cup reserved artichoke juice into the Dutch oven, scraping any brown bits of food from the bottom. Mix artichokes, red peppers, green chiles, horseradish, and capers into broth mixture; bring to a boil. Return beef to broth mixture in Dutch oven and cover.",
        "Place Dutch oven in the preheated oven; bake until meat is tender, 45 to 60 minutes. Allow steak to cool in Dutch oven for 15 minutes before serving."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 pound beef chuck steak",
        "1 pinch salt",
        "1/4 cup all-purpose flour, or as needed",
        "3/4 cup beef stock",
        "1 (14 ounce) can artichoke hearts, chopped and juice reserved",
        "1/2 cup roasted red peppers, drained and chopped",
        "1/2 (4 ounce) can chopped green chiles",
        "3 tablespoons prepared horseradish",
        "2 teaspoons capers"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "A Tangy Braised Chuck Steak",
    "url": "http://allrecipes.com/recipe/231444/a-tangy-braised-chuck-steak/"
}