absolute-mexican-cornbread.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.",
        "In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.",
        "In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.",
        "Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean."
    ],
    "ingredients": [
        "1 cup butter, melted",
        "1 cup white sugar",
        "4 eggs",
        "1 (15 ounce) can cream-style corn",
        "1/2 (4 ounce) can chopped green chile peppers, drained",
        "1/2 cup shredded Monterey Jack cheese",
        "1/2 cup shredded Cheddar cheese",
        "1 cup all-purpose flour",
        "1 cup yellow cornmeal",
        "4 teaspoons baking powder",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Absolute Mexican Cornbread",
    "url": "http://allrecipes.com/recipe/24209/absolute-mexican-cornbread/"
}