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adobo-glazed-mini-turkey-loaves-355369.json
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adobo-glazed-mini-turkey-loaves-355369.json
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{
"directions": [
"Heat oven to 350&Deg;F.",
"Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.",
"While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .",
"Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160\u00b0F, 15 to 20 minutes more.",
"While baking, begin ragout and Thai soup .",
"Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375\u00b0F for 30 minutes."
],
"ingredients": [
"1 slice light wheat bread, cut into 1/2-inch pieces",
"1/4 cup unsweetened almond milk",
"1/2 pound ground turkey (dark meat)",
"1/2 pound ground turkey breast",
"1/2 cup Onion and Garlic Mix",
"1/2 cup Broccoli and and Red Bell Pepper Mix",
"1/2 cup frozen peas",
"2 egg whites",
"4 1/2 teaspoons tomato paste",
"4 1/2 teaspoons Worcestershire sauce",
"1 teaspoon salt",
"1/2 teaspoon black pepper",
"1/2 teaspoon dry mustard",
"1/2 teaspoon chili powder",
"3 tablespoons tomato paste",
"2 tablespoons adobo sauce",
"1 teaspoon honey",
"3 tablespoons low-sodium chicken broth",
"Juice of 1/2 lime",
"1/4 teaspoon salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bread",
"Milk/Cream",
"Onion",
"Tomato",
"turkey",
"Dinner",
"Broccoli",
"Bell Pepper",
"Healthy",
"Self",
"Peanut Free",
"Soy Free"
],
"title": "Adobo-Glazed Mini Turkey Loaves",
"url": "http://www.epicurious.com/recipes/food/views/adobo-glazed-mini-turkey-loaves-355369"
}