adobo-rubbed-pork-tenderloin-with-black-bean-pico-de-gallo-230304.json

{
    "directions": [
        "For pork: Preheat oven to 350\u00b0F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).",
        "To make pico de gallo, mix all ingredients. Serve 1/2 cup over tenderloin."
    ],
    "ingredients": [
        "6 tbsp paprika",
        "2 tbsp freshly ground black pepper",
        "2 tbsp coarse salt",
        "1 tbsp chili powder",
        "2 tbsp brown sugar",
        "3 pinches cayenne pepper",
        "24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces",
        "1/2 cup arugula, loosely packed",
        "2 cups cooked black beans",
        "4 medium tomatoes, diced",
        "1/2 cup diced red onion",
        "1/2 cup chopped green onions",
        "1/2 cup chopped fresh cilantro",
        "2 tbsp minced jalape\u00f1o pepper",
        "2 tbsp fresh lemon juice",
        "1 tbsp chili powder",
        "1/4 tsp salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Pepper",
        "Roast",
        "Low Fat",
        "Pork Tenderloin",
        "Summer",
        "Self"
    ],
    "title": "Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo",
    "url": "http://www.epicurious.com/recipes/food/views/adobo-rubbed-pork-tenderloin-with-black-bean-pico-de-gallo-230304"
}