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al-fresco-roasted-pepper-and-asiago-c.json
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{
"directions": [
"Preheat oven to 400 degrees.",
"Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.",
"In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.",
"Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.",
"When done, remove and carefully slide Frittata onto a serving platter. Slice and serve."
],
"ingredients": [
"1 (12 ounce) package al fresco\u00ae Roasted Pepper & Asiago Chicken Sausage, thinly sliced",
"1 tablespoon extra-virgin olive oil",
"3 ounces canned or jarred roasted red peppers, chopped",
"1 clove garlic, finely minced",
"4 large eggs",
"2 tablespoons fresh Italian flat parsley, chopped",
"1/2 teaspoon black pepper",
"1/2 cup low-sodium Parmesan cheese, grated",
"1 teaspoon Tabasco sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "al fresco Roasted Pepper and Asiago Chicken Sausage Frittata",
"url": "http://allrecipes.com/recipe/216650/al-fresco-roasted-pepper-and-asiago-c/"
}