almond-lemon-torte-with-fresh-strawberries-241871.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Brush 10-inch-diameter springform pan with oil. Line bottom with parchment paper round. Brush paper with oil. Place 2 tablespoons matzo meal in pan and shake to coat; tap out excess.",
        "Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend. Place egg yolks in large bowl; place egg whites in another large bowl. Add 1/3 cup sugar to yolks. Using electric mixer, beat yolk mixture until thick and fluffy. Beat in 6 tablespoons olive oil, then lemon juice, orange juice, and lemon peel. Mix in dry ingredients. Add 1/2 teaspoon salt to whites; using clean dry beaters, beat until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff but not dry. Fold whites into yolk mixture in 3 additions. Transfer batter to prepared pan. Sprinkle almonds over.",
        "Bake cake until golden brown and tester inserted into center comes out clean, about 40 minutes. Place pan on rack; cool cake completely in pan. DO AHEAD: Can be made 2 days ahead. Cover cake pan with foil and let stand at room temperature.",
        "Combine 2 cups sliced strawberries and 1 tablespoon sugar in processor; blend until smooth. Sweeten sauce with more sugar, if desired; transfer to small bowl. do ahead Can be made 1 day ahead. Cover and chill.",
        "Cut around cake; release pan sides. Cut cake into wedges. Serve with sauce and remaining sliced strawberries.",
        "Sometimes labeled \"ground almonds\"; available at specialty foods stores and natural foods stores."
    ],
    "ingredients": [
        "Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons",
        "4 tablespoons unsalted matzo meal, divided",
        "2 cups almond flour or almond meal*",
        "1 cup sugar, divided",
        "6 large eggs, separated",
        "2 tablespoons fresh lemon juice",
        "1 tablespoon orange juice",
        "2 teaspoons finely grated lemon peel",
        "1/2 teaspoon salt",
        "1/2 cup sliced almonds",
        "5 cups sliced stemmed strawberries (about 2 pounds), divided",
        "1 tablespoon (or more) sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Bake",
        "Passover",
        "Kid-Friendly",
        "High Fiber",
        "Lemon",
        "Almond",
        "Kosher",
        "Kosher for Passover",
        "Party",
        "Potluck",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free"
    ],
    "title": "Almond-Lemon Torte with Fresh Strawberries",
    "url": "http://www.epicurious.com/recipes/food/views/almond-lemon-torte-with-fresh-strawberries-241871"
}