almond-orange-chicken.json

{
    "directions": [
        "Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.",
        "Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes. Serve chicken topped with sauce and remaining almonds."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "2/3 cup sliced almonds",
        "6 (6 ounce) skinless, boneless chicken breast halves",
        "salt and pepper to taste",
        "3 tablespoons butter, melted",
        "1 1/2 cups whipping cream",
        "1 tablespoon Dijon mustard",
        "2 tablespoons orange marmalade",
        "1/8 teaspoon red pepper flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Almond Orange Chicken",
    "url": "http://allrecipes.com/recipe/146381/almond-orange-chicken/"
}