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"Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.",
"Bake scallops in preheated oven for 5 minutes.",
"In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.",
"Return scallops to oven and bake until firm, about 10 minutes. Serve warm."
],
"ingredients": [
"1 pound bay or sea scallops, rinsed and drained",