amish-white-bread.json

{
    "directions": [
        "In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.",
        "Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.",
        "Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.",
        "Bake at 350 degrees F (175 degrees C) for 30 minutes."
    ],
    "ingredients": [
        "2 cups warm water (110 degrees F/45 degrees C)",
        "2/3 cup white sugar",
        "1 1/2 tablespoons active dry yeast",
        "1 1/2 teaspoons salt",
        "1/4 cup vegetable oil",
        "6 cups bread flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Amish White Bread",
    "url": "http://allrecipes.com/recipe/6788/amish-white-bread/"
}