anchovy-lemon-dip-with-green-beans-239286.json

{
    "directions": [
        "Stir together 2 tablespoons sour cream with water, anchovies, and garlic in a small saucepan, then cook at a bare simmer, whisking frequently, 10 minutes. Force through a fine-mesh sieve into a bowl.",
        "Whisk in mayonnaise, 1/2 teaspoon pepper, 1/4 teaspoon salt, remaining cup sour cream, and lemon juice (to taste). Chill, covered, at least 1 hour and up to 2 days.",
        "While dip chills, blanch beans in 3 quarts boiling water with 1 tablespoon salt 1 minute, then drain and immediately chill in an ice bath 5 minutes. Drain well and pat dry. Serve with dip."
    ],
    "ingredients": [
        "1 cup plus 2 tablespoons sour cream, divided",
        "2 tablespoons water",
        "1 (2-ounce) can flat anchovy fillets in oil, rinsed and drained",
        "2 garlic cloves, finely chopped",
        "1/3 cup mayonnaise",
        "1 to 2 tablespoons fresh lemon juice",
        "1 1/2 pounds green or wax beans, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Bean",
        "Citrus",
        "Fish",
        "Vegetarian",
        "Mayonnaise",
        "Summer",
        "Chill",
        "Sour Cream",
        "Gourmet"
    ],
    "title": "Anchovy Lemon Dip with Green Beans",
    "url": "http://www.epicurious.com/recipes/food/views/anchovy-lemon-dip-with-green-beans-239286"
}