angel-crisps.json

{
    "directions": [
        "Preheat the oven to 425 degrees F (220 degrees C).",
        "In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.",
        "Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.",
        "Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1/2 cup shortening",
        "1/2 cup brown sugar, packed",
        "1/2 cup white sugar",
        "1 egg",
        "1 teaspoon vanilla extract",
        "2 cups all-purpose flour",
        "1 teaspoon cream of tartar",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1/2 cup white sugar for decoration"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Angel Crisps",
    "url": "http://allrecipes.com/recipe/10632/angel-crisps/"
}