angel-food-candy.json

{
    "directions": [
        "Butter a 9x13 inch baking dish.",
        "In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar.  Cook, stirring, until sugar dissolves.  Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.  Remove from heat and stir in baking soda.  Pour into prepared pan; do not spread.  Mixture will not fill pan.  Allow to cool completely.",
        "In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating.  Let set on waxed paper.  Store tightly covered."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1 cup dark corn syrup",
        "1 tablespoon vinegar",
        "1 tablespoon baking soda",
        "1 pound chocolate confectioners' coating"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Angel Food Candy",
    "url": "http://allrecipes.com/recipe/23189/angel-food-candy/"
}