annas-easter-ham-pie.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.",
        "Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust.",
        "Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely."
    ],
    "ingredients": [
        "2 prepared pie crusts",
        "1 pound ricotta cheese",
        "4 eggs, beaten",
        "1/2 cup grated Parmesan cheese",
        "1/4 cup milk",
        "1/4 cup white wine",
        "2 tablespoons prepared mustard",
        "1 (8 ounce) package fresh basket cheese, chopped",
        "1 pound roasted ham, chopped",
        "1/2 pound Italian-style ham, chopped",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Anna's Easter Ham Pie",
    "url": "http://allrecipes.com/recipe/237164/annas-easter-ham-pie/"
}