apricot-glazed-carrots.json

{
    "directions": [
        "Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.",
        "Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley."
    ],
    "ingredients": [
        "2 pounds carrots, peeled and diagonally sliced",
        "3 tablespoons butter, melted",
        "1/3 cup apricot preserves",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon salt",
        "1 teaspoon orange zest",
        "2 teaspoons fresh lemon juice",
        "chopped fresh parsley for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Glazed Carrots",
    "url": "http://allrecipes.com/recipe/88470/apricot-glazed-carrots/"
}