apricot-orange-syrup-with-amaretto.json

{
    "directions": [
        "Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.",
        "Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes."
    ],
    "ingredients": [
        "3/4 pound very ripe fresh apricots, pitted and halved",
        "1/2 cup white sugar",
        "1/2 teaspoon vanilla extract",
        "1/2 cup orange juice",
        "1 tablespoon amaretto liqueur",
        "1 tablespoon water, if needed (optional)",
        "1/2 teaspoon cornstarch",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Orange Syrup with Amaretto",
    "url": "http://allrecipes.com/recipe/215120/apricot-orange-syrup-with-amaretto/"
}