arugula-golden-cherries-marcona-almonds-and-parmigiano-reggiano-51107210.json

{
    "directions": [
        "Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary."
    ],
    "ingredients": [
        "1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained",
        "1/2 pound baby or wild arugula",
        "2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)",
        "1/2 cup Marcona almonds, coarsely chopped",
        "3 tablespoons very good extra-virgin olive oil",
        "1 tablespoon white wine vinegar",
        "Flaky coarse sea salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Dairy",
        "Fruit",
        "Leafy Green",
        "Nut",
        "Vegetable",
        "Vegetarian",
        "Dinner",
        "Lunch",
        "Parmesan",
        "Cherry",
        "Tree Nut",
        "Almond",
        "Arugula",
        "Summer",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano",
    "url": "http://www.epicurious.com/recipes/food/views/arugula-golden-cherries-marcona-almonds-and-parmigiano-reggiano-51107210"
}