asian-pear-slaw-104404.json

{
    "directions": [
        "Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.",
        "Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving."
    ],
    "ingredients": [
        "2 celery ribs",
        "3 tablespoons fresh lime juice",
        "2 tablespoons seasoned rice vinegar",
        "1 teaspoon finely grated peeled fresh ginger",
        "2 firm Asian pears, cut into 1/4-inch-thick matchsticks",
        "2 scallions, thinly sliced diagonally",
        "1/4 cup fresh cilantro leaves",
        "1/2 teaspoon finely chopped fresh hot red chile, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Ginger",
        "Side",
        "No-Cook",
        "Picnic",
        "Backyard BBQ",
        "Pear",
        "Celery",
        "Gourmet",
        "Fat Free",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Asian Pear Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/asian-pear-slaw-104404"
}