forked from dpapathanasiou/recipes
-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathasian-style-flank-steak-236563.json
32 lines (32 loc) · 1.22 KB
/
asian-style-flank-steak-236563.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
{
"directions": [
"Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.",
"Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce."
],
"ingredients": [
"1/2 cup dry Sherry",
"1/3 cup soy sauce",
"2 tablespoons ketchup",
"2 garlic cloves, minced",
"1 1/2 tablespoons minced peeled fresh ginger",
"1 tablespoon Asian sesame oil",
"1 (1 1/2- to 1 3/4-pound) flank steak"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Ginger",
"Broil",
"Marinate",
"Quick & Easy",
"Dinner",
"Steak",
"Sherry",
"Healthy",
"Sesame",
"Soy Sauce"
],
"title": "Asian-Style Flank Steak",
"url": "http://www.epicurious.com/recipes/food/views/asian-style-flank-steak-236563"
}