asparagus-with-orange-dressing-and-toasted-hazelnuts-103304.json

{
    "directions": [
        "Preheat oven to 375\u00b0F.",
        "Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes. Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander. Whisk together remaining ingredients except nuts with salt and pepper to taste.",
        "Transfer hot asparagus to plates. Spoon orange dressing over top and sprinkle with nuts."
    ],
    "ingredients": [
        "2 tablespoons finely chopped hazelnuts",
        "1 1/2 lb asparagus",
        "1/4 teaspoon freshly grated orange zest",
        "2 teaspoons fresh orange juice",
        "1 teaspoon fresh lemon juice",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Nut",
        "Vegetable",
        "Side",
        "Spring",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Asparagus with Orange Dressing and Toasted Hazelnuts",
    "url": "http://www.epicurious.com/recipes/food/views/asparagus-with-orange-dressing-and-toasted-hazelnuts-103304"
}