aussie-barbequed-boneless-leg-of-lamb.json

{
    "directions": [
        "Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.",
        "Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.",
        "Preheat an outdoor grill for medium-low heat, and lightly oil grate.",
        "Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce."
    ],
    "ingredients": [
        "1 cup vegetable oil",
        "1/2 cup distilled white vinegar",
        "2 cloves garlic, minced",
        "1 tablespoon salt",
        "1/2 teaspoon ground black pepper, or to taste",
        "1 (3 pound) boneless leg of lamb, trimmed of fat",
        "1/2 cup water",
        "1/2 cup lemon juice",
        "3/4 cup vegetable oil",
        "2 1/2 cups tomato puree",
        "2 cups chopped onion",
        "2 tablespoons distilled white vinegar",
        "2 teaspoons hot pepper sauce (e.g. Tabasco\u2122)",
        "1 teaspoon minced hot green chile peppers",
        "2 cloves garlic, minced",
        "1 tablespoon dry mustard powder",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Aussie Barbequed Boneless Leg of Lamb",
    "url": "http://allrecipes.com/recipe/95415/aussie-barbequed-boneless-leg-of-lamb/"
}