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"Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted."
],
"ingredients": [
"2 tablespoons vegetable oil",
"1/2 onion, diced",
"1 tomato, diced",
"10 large roasted green chile peppers, seeded and chopped",
"1/2 cup shredded queso asadero (white Mexican cheese)",