avocado-and-pink-grapefruit-salad-with-coriander-350397.json

{
    "directions": [
        "Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over."
    ],
    "ingredients": [
        "2 pink grapefruits",
        "2 tablespoons olive oil",
        "1 tablespoon minced shallot",
        "1 teaspoon soy sauce",
        "1/2 teaspoon honey",
        "1/4 teaspoon Asian sesame oil",
        "1 teaspoon grated peeled fresh ginger",
        "1 teaspoon coriander seeds, cracked",
        "2 cups (packed) mixed baby greens",
        "1 small avocado, halved, pitted, peeled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Vegetarian",
        "Quick & Easy",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Grapefruit",
        "Avocado",
        "Healthy",
        "Low Cholesterol",
        "Soy Sauce",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Avocado and Pink Grapefruit Salad with Coriander",
    "url": "http://www.epicurious.com/recipes/food/views/avocado-and-pink-grapefruit-salad-with-coriander-350397"
}