baby-carrot-bars.json

{
    "directions": [
        "Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl.  Add in the baking soda, salt and flour.  Stir in the jar of baby carrots, raw carrots, raisins and walnuts.  Mix well.",
        "Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes.   Check after 20 minutes by inserting clean knife into center.  Knife should come out clean.  Cool thoroughly before cutting.",
        "To Make Frosting:  Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla.  Frost cooled bars."
    ],
    "ingredients": [
        "1 cup white sugar",
        "3/4 teaspoon ground cinnamon",
        "3/4 cup vegetable oil",
        "1 teaspoon baking soda",
        "2 eggs",
        "1/2 teaspoon salt",
        "1 teaspoon vanilla extract",
        "1 cup all-purpose flour",
        "7 1/2 ounces junior baby food carrots",
        "1/2 cup fresh carrots, ground",
        "1/4 cup raisins",
        "1/4 cup chopped walnuts",
        "1 (12 ounce) container softened cream cheese",
        "1/4 cup butter, softened",
        "2 cups confectioners' sugar",
        "2 teaspoons vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baby Carrot Bars",
    "url": "http://allrecipes.com/recipe/10976/baby-carrot-bars/"
}