baby-kale-saute.json

{
    "directions": [
        "Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.",
        "Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.",
        "Remove from heat and stir in pine nuts and golden raisins. Cool briefly before serving, about 5 minutes."
    ],
    "ingredients": [
        "1/4 cup pine nuts",
        "1 tablespoon olive oil",
        "1 onion, thinly sliced",
        "1 clove garlic, minced",
        "1 pound baby kale",
        "salt and ground black pepper to taste",
        "1/4 cup golden raisins"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baby Kale Saute",
    "url": "http://allrecipes.com/recipe/246627/baby-kale-saute/"
}