bacon-egg-and-cheese-stuffed-loaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.",
        "Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.",
        "Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.",
        "Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices."
    ],
    "ingredients": [
        "1 baguette",
        "3 eggs",
        "2 tablespoons whole milk",
        "1 1/4 cups shredded fontina cheese",
        "1/3 cup chopped spinach",
        "2 strips cooked bacon, crumbled",
        "2 tablespoons diced sun-dried tomatoes",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon red pepper flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon, Egg, and Cheese-Stuffed Loaf",
    "url": "http://allrecipes.com/recipe/256476/bacon-egg-and-cheese-stuffed-loaf/"
}