baked-cheese-grits-by-holland-houser.json

{
    "directions": [
        "Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.",
        "Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden."
    ],
    "ingredients": [
        "4 cups water",
        "1 cup regular white grits",
        "8 ounces shredded sharp Cheddar cheese",
        "6 tablespoons butter",
        "3 tablespoons Holland House\u00ae Sherry Cooking Wine",
        "1 tablespoon Worcestershire sauce",
        "1/2 teaspoon salt",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon hot sauce",
        "3 large eggs, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Cheese Grits by Holland House\u00ae",
    "url": "http://allrecipes.com/recipe/231904/baked-cheese-grits-by-holland-houser/"
}