baked-chicken-schnitzel.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.",
        "Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.",
        "Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.",
        "Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.",
        "Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "1 tablespoon olive oil, or as desired",
        "6 chicken breasts, cut in half lengthwise (butterflied)",
        "salt and ground black pepper to taste",
        "3/4 cup all-purpose flour",
        "1 tablespoon paprika",
        "2 eggs, beaten",
        "2 cups seasoned bread crumbs",
        "1 large lemon, zested"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Chicken Schnitzel",
    "url": "http://allrecipes.com/recipe/244950/baked-chicken-schnitzel/"
}