baked-fish-with-mushrooms-and-cream-1790.json

{
    "directions": [
        "Preheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms; saut\u00e9 until golden, about 7 minutes. Add Cognac; simmer until liquid reduces to glaze. Reduce heat to medium. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes. Season with salt and pepper.",
        "Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add fish to skillet; saut\u00e9 until just cooked through, about 3 minutes per side. Transfer fish to broiler-proof baking dish. Spoon sauce over. Sprinkle cheese over. Broil until cheese melts, about 2 minutes."
    ],
    "ingredients": [
        "4 tablespoons (1/2 stick) butter",
        "1/2 pound mushrooms, sliced",
        "1/4 cup Cognac or brandy",
        "1/2 cup canned crushed tomatoes with added puree",
        "1/2 cup whipping cream",
        "2 teaspoons minced fresh thyme or 1 teaspoon dried",
        "2 7-to 8-ounce orange roughy fillets",
        "1/2 cup grated Gruy\u00e8re cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Cheese",
        "Fish",
        "Mushroom",
        "Tomato",
        "Broil",
        "Saut\u00e9"
    ],
    "title": "Baked Fish with Mushrooms and Cream",
    "url": "http://www.epicurious.com/recipes/food/views/baked-fish-with-mushrooms-and-cream-1790"
}