baked-lemon-pepper-salmon-4398.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.",
        "Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve."
    ],
    "ingredients": [
        "Nonstick vegetable oil spray",
        "1/2 cup chopped shallots",
        "1/4 cup drained capers",
        "1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed",
        "1 1 1/4-pound skinless center-cut salmon fillet",
        "1 tablespoon lemon-pepper seasoning",
        "2 tablespoons (1/4 stick) butter",
        "Lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bake",
        "Low Carb",
        "Kid-Friendly",
        "Low Cal",
        "Low/No Sugar",
        "Lemon",
        "Salmon"
    ],
    "title": "Baked Lemon-Pepper Salmon",
    "url": "http://www.epicurious.com/recipes/food/views/baked-lemon-pepper-salmon-4398"
}