baked-macaroni-and-cheese-ii.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.",
        "In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.",
        "Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve."
    ],
    "ingredients": [
        "1 pound macaroni",
        "1 (11 ounce) can condensed cream of Cheddar cheese soup",
        "1 1/2 cups milk",
        "14 ounces extra sharp white Cheddar cheese, shredded, divided",
        "1 (14.5 ounce) can stewed tomatoes",
        "1/4 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Macaroni and Cheese II",
    "url": "http://allrecipes.com/recipe/17140/baked-macaroni-and-cheese-ii/"
}