baked-potato-salad-i.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.",
        "Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.",
        "At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.",
        "In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.",
        "Bake for 1 hour in the preheated oven, until golden brown."
    ],
    "ingredients": [
        "8 medium potatoes, sliced",
        "1/2 pound sliced bacon",
        "1 pound processed American cheese, sliced",
        "1/2 onion, chopped",
        "1 cup mayonnaise",
        "salt and pepper to taste",
        "1/4 cup black olives, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Potato Salad I",
    "url": "http://allrecipes.com/recipe/16568/baked-potato-salad-i/"
}